In 1951, Georges Aubert brought from France technology to produce sparkling wines in Brazil. His experience reflects the whole history of sparkling wines elaborated in a particular producing region in Rio Grande do Sul, where an uncommon match between “terroir” soil and climate leads to wines with high acidity and low alcohol content. That’s an asset to be appreciated, once acidity fills the sparkling wine with freshness, vivacity and balance.
Recognized and rewarded in world competitions, Georges Aubert sparkling wines have distinct bouquet and taste which make degustation an special, pleasant experience.
Georges Aubert sparkling wines have an unique soul: people who prove it will never forget it. This brand promotes the pleasure of enjoying every nice and memorable moments of life. The continuous search of innovation is the key for ongoing success.
Georges Aubert has the personality and charm of a real French soul.